Stainless Steel Automatic Instant Noodle Machinery Processing Line Maker
Description:
Instant noodles process line is with perfect technology, compact structure, original design and stable performance, is developed on the base of advanced products and requirements in the world market.
The noodles making machinery are highly effective as well as non stop continuous noodles making process.The basic operation of Noodles Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.
We are specializes in the manufacture of food machinery. We supply advanced production lines and integrated solutions for flour product enterprises around the world. We have a team of well experienced design engineers and manufacture technicians, and we are also equipped with leading digital processing equipment and high-precision machine tools.
Process flow:
1. Salt Water Mixer: water mixed with additive such as salt, alkali.
2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt waer volu me from salt water mixer into dough mixer.
3. Dough mixer: flour and water combined and mixed full.
4. Aging machine: dough aging, improve the elasticity of the flour
5. Pressing machine: pressing and cutting
6. Steaming machine: steaming the formed noodles
7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds.
8. Frying machine: dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good
9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing.
10. Conveyor: conveying finished instant noodles to each packing line.
11. Packing machine: choosing sauce package packing machine as customers’ request, powder packing machine, vegetable bag packing machine, pillow type packing machine(instant noodles bags),captightener(instant noodles in bowls), shrink packing machine(instant noodles in bowls),folding and sealing machine and so on.
Packing machine is optional, excluding standard quotation, choosing as requirement details.
Features And Advantages Of Production Line:
1. Lifting noodles automatically, less labor.
2. Perfect function of speed cutting help saving the energy cost.
3. Chain delivery brings you repairment more easily.
4. Stainless steel sheet roller and sheeting, clean and healthy.
5. High efficiency and safety.
6. Suitable for middle pattern customers for noodle making.
7. The roller can be changed, it can produce varies of noodles as your request.
Our Service:
1. we will provide comprehensive planning programming and design service;
2. we will send an engineer to buyer's factory to install and test machines;
3. we will provide basic recipt and technical support;
4. Training of equipment maintenance and operating personally;
5. Provide 1 year complete warranty and life-time maintenance service.
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