Environmental Automatic Noodle Making Machine For Restaurant Long Lifespan
Automatic Noodle Making Machine Description:
The development, the production of miniaturized production features a new generation of products. Perfect technology, compact structure, novel design, reliable performance.
Production from flour to finished products automatically once completed, the high degree of automation, simple operation, moderate yield, energy saving, small footprint,
The production line of instant noodles, rehydration time is short, good elasticity, smoothness and transparency, comparable with large market popular equipment.
The Company is responsible for the installation, commissioning equipment, training staff until the production of qualified products; process recipe, spices, agents printed bags.
Automatic Noodle Making Machine Features:
1. Modularized design,integral structure,easy to assemble and operate.
2. The whole line is managed by advanced controlling theory with high-performance PLC and speed driver.Stable performance and high level of automation.
3. High-precision digital processing ensures the mechanical performance attains the best within the scope of design.
4. The cover and the bucket are made of stainless steel,which meets up with the standards of food sanitation and makes the whole machine beautiful,clean and easy.
Automatic Noodle Making Machine Advantage
Modern management, high level products and comprehensive services have become the features of GYOUNG machinery.
With ISO9001:2000 quality management system and CE certificate, GYOUNG has become the world renowned brand in the food machinery industry.
The products have come to the markets in Russia, Ukraine, Thailand, Australia, Korea, Spain, Germany, Netherlands, Britain, Poland, Venezuela,Columbia, and South Africa, etc.
Automatic Noodle Making Machine Parameter Time
| Item | Time |
| Separate chute | 5-10 lines |
| Cutting ratation speed | 50- 60 R.P.M.(Adjusting) |
| Mixing | 12 minutes |
| Steaming | 80-90 seconds |
| Frying | 75-90 seconds |
| Cooling | 120-145 seconds |
Process flow
| Non fried instant noodle making machine process flow |
| 1.mixing and measuring | 8. Cutting |
| 2. Flour mixing | 9. Dividing |
| 3. Ripening | 10. Frying |
| 4. Compound pressing | 11. Cooling |
| 5. Continuous pressing | 12. Conveyor |
| 6. Shaping | 13. Packing |
| 7. Steaming | |
Our Services:
Buyer will burden the visa application fee and the round air tickets and provide the food and accommodation during the time when the engineer stays in Buyer’s company.
Also Buyer will pay the engineer about 100 USD per day as subsidy.The installation time would last about 10 days.
We are Free insurance for goods, and 24 hours online to solve any problem .
Supply you English manual book and technical support , maintain and install video to help you solve the problem, or dispatch worker to your factory.
CLICK to watch videos of noodle line runnings
We MAKE Fried & non-fried instant noodle production lines;Stick & fresh noodle production lines ect.
Final Products
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Environmental Automatic Noodle Making Machine For Restaurant Long Lifespan Images
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